Step 1: Preheat oven to 170C. Cut the garlic in half and rub over the bread slices. Then tear or chop the bread into 3cm pieces and transfer to a large bowl. Drizzle 1 tbsp. olive oil and season with a pinch of salt and pepper. Spread out on a baking tray and bake for 15 minutes until golden and crispy.
Step 2: Chop the tomatoes into even sized pieces (approx. 3cm). Halve the bocconcini or slice the mozzarella into 3cm slices, if using.
Step 3: In a small bowl make the dressing by mixing the remaining olive oil, lemon juice, lemon zest, red wine vinegar, ¼ tsp salt and cracked pepper.
Step 4: Combine tomatoes, bocconcini and basil together on a serving plate.
Step 5: Gently mix in the toasted bread and pour over the dressing just before serving.
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