• Jarrod Agosta

    Bachelor of Food Science & Nutrition
    Master of Dietetics
    Healthy Eating
    Food Intolerances and Allergies
    Diabetic Health
    Sports Nutrition

    Jarrod is a Nutritionist and Accredited Practising Dietitian (APD).  An interest in all things sport and food led him to pursue a career combining these two passions. Jarrod went on to complete a Bachelor of Food Science and Nutrition and a Master of Dietetics at Deakin University.

As a Dietitian, Jarrod is passionate about developing healthy eating habits and cooking skills that are really tailored to each of his clients. He takes into account all aspects of their lifestyle, including past experience with food, underlying health conditions or intolerance, what their goals are and what motivates them.  Through this approach Jarrod provides advice that can be incorporated seamlessly into everyday life to help his clients reach their health and wellbeing goals.


Weight management

Jarrod is a firm believer in the ‘Healthy At Every Size’ approach to weight management, and works with clients positively to make health gain the priority rather than making weight loss the only indicator of progress.

Jarrod’s passion is to find a strategy that appeals to his clients individual needs and fits their lifestyle, supporting them to make positive changes to their lives and achieve their goals.  Jarrod is experienced in working with a variety of age groups and can assist with:

  • food intolerances and allergies
  • weight management, including our 12 week weight loss program
  • diabetes management
  • cardiovascular health
  • nutritional deficiencies
  • sports nutrition
  • vegetarian, vegan and plant-based diets
  • general healthy eating for wellbeing

Outside of the clinic, you’ll find Jarrod supporting his beloved Richmond Tigers, socialising with friends, going for a run or to the gym, or cooking up a storm in the kitchen.

“I love trying new restaurants and new cuisines, and am very fond of a food truck. In my spare time you might find me in and around the city, particularly the Queen Vic market hopping between all the wonderful food stalls. It’s here that I get inspiration to take back to my kitchen to see if I can replicate what I’ve seen and tasted!”

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